Garden Salad or Steak and Potato Soup
Aged Angus Ribeye (16oz) or “Ranger” Sirloin(12 oz.)
With Twice Baked Potato and Broccoli
Penne Pasta w/ sauteed shrimp and rustic marinara
Atlantic Salmon (10 oz)
with steamed asparagus, gulf shrimp and jumbo lump crab meat in a garlic butter sauce
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