Garden Salad or Caesar Salad
Filet Mignon (10 oz.) or Aged Angus Strip** (16 oz.)
With twice baked potato and broccoli
Atlantic Salmon (10 oz)
with steamed asparagus, gulf shrimp and jumbo lump crab meat in a garlic butter sauce
Grilled Marinated Chicken breasts
served with asparagus and a mushroom compote
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