Shrimp Martini
Caesar Salad or Wedge of Romaine
Filet Mignon (12 oz.)
w/ Green Peppercorn Sauce, twice baked potato and steamed asparagus
Western Style Porterhouse (24 oz.)
With twice baked potato and steamed asparagus
“Cowboy Cut” Ribeye (20 oz)
With twice baked potato and steamed asparagus
Sockeye Salmon (10oz)
topped with jumbo Shrimp and crab with hollandaise sauce and steamed asparagus
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