Cajun Shrimp & Crab Saute
A spicy mix of fresh gulf shrimp and jumbo lumbed blue crab meat topped with red onions.
or
“Blue Crab” Crab Cake
Crisp pan seared blue crab cake with stone-ground mustard sauce
choice of
Caesar Salad
Crisp romaine lettuce tossed with a lightly spicey homemade Cesar dressing topped with fresh grated parmesan
cheese and toasted croutons.
or
Spinach Salad
Fresh leaf spinach tossed with a warm applewood bacon vinaigrette, blue cheese crumbles, red onion and bacon
bits.
Entrees
Oscar Filet Mignon (12 oz.)
The most tender of all beef cuts this filet is accompanied by jumbo lump crab, fresh asparagus and hollandaise
sauce.
Aged Angus Ribeye (16 oz.)
topped with Wild Mushrooms and grilled Shrimp Skewer
Porterhouse (24 oz.)
w/Green Peppercorn Sauce
Atlantic Salmon (10 oz)
topped w/Shrimp, Scallops, Jumbo Lump Crab and Mushrooms
All Entrees come with Loaded Baked Potato and Steamed asparagus
Choice of one Dessert
Key Lime Pie, Cheese Cake or Chocolate Confusion
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